![]() If you’re currently in the market for some honeycomb, try our 12-ounce Wildflower Honeycomb.Honeycomb containing and submerged in our Cold Packed Sage honey. Our queen bees, Jillian and Kim, even produce their own honeycomb, with the help of their bees, of course. Asheville Bee Charmer works with more than 15 beekeepers across the country to source the highest quality, 100% pure, raw honeycomb. When considering which honeycomb to purchase, we always recommend supporting responsible beekeepers. As is the case with all remedies, moderation is essential. Yes! Honeycomb and honey have been shown to have many health benefits including contributing to higher metabolisms and reducing bad cholesterol. Most vegans say honey is not vegan since honey is technically an animal product, and vegans do not consume animals or animal products. If you don’t plan on using your honeycomb for years, or you’ve simply run out of pantry space, freezing honeycomb is an acceptable storage method. Honeycomb within a honey jar may cause your honey to crystallize more quickly, so check out our tips on how to prevent raw honey from crystallizing and how to decrystallize honey when it happens. Store honeycomb at room temperature in a sealed container or jar and your honeycomb will keep as long as it takes you to eat it (not long for a bee charmer). Unless the honeycomb is stored improperly or moisture is introduced to the container. Here are the most frequently asked questions our beekeepers and Bee Charmers answer at our hive. We get a lot of questions about honeycomb on location at our honey tasting bar. Prefer to make a honeycomb sandwich instead? Try toasted cheese, tomatoes, basil, avocado, and a slice of honeycomb to melt the whole mix together. In the winter, nothing is better than cozying up to a fire with a steaming cup of hot chocolate and a slice of raw honeycomb to dip in it.īecause why not? The best thing about honeycomb on toast is that your fingers won’t get sticky (although that also means you don’t get to lick the sweet goodness from your fingers after a bite). Honeycomb and chocolate is a heavenly duo. Blue cheese and goat cheeses are also good! Add nuts, fruits, berries, bread, and chutneys to your cheese board and test every honeycomb flavor option. ![]() Honeycomb pairs well with a variety of cheeses (we’ll write about that more in the future, but for a cheese board, we recommend hard salty cheeses like Pecorino Toscano, Parmigiano-Reggiano, and Manchego. Honeycomb pretty much levels up any cheese, appetizer, or charcuterie board, with taste and visual appeal. Even the simplest honeycomb combinations are sure to impress and delight! The following are the favorite honeycomb pairings at the Asheville Bee Charmer hive. Pure, raw honeycomb is delicious all on its own, but there are several combinations that truly enhance the flavors. The best way to eat honeycomb is to keep it simple. So how do you eat it? Raw Honeycomb Pairings (Basically, How to Eat Honeycomb) Honeycomb varies in taste (just like honey) depending on the environment and which flowers the bees predominantly pollinated to produce nectar. ![]() In fact, the added chewy texture of the comb is a bonus. It is perfectly safe (and delicious) to consume both the honey and the waxy hexagonal containers of the comb. ![]() But is honeycomb edible? The answer is also yes. When people ask if honeycomb is edible, it’s often the wax they’re concerned with. Plus Answers to all Your Honeycomb Questions
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